2 pound pork shoulder or roast

3 cups water w/chicken or vegetable bouillon or equivalent broth

garlic powder, onion powder, salt and pepper to taste

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Season roast on all sides and place in slow cooker.  Add 3 cups broth and turn on high for the first hour. Turn down to low and let cook all day.

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Break up the meat and remove any remaining fat pieces. Add the ingredients for the barbeque sauce.

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Barbeque Sauce

1 can tomato paste

6 oz. water

2 Tbs. Balsamic Vinegar

1 t. sea salt

1/2 t. onion powder

3/4 t. powdered stevia or to taste

several shakes liquid smoke

2 Tbs. erythritol

1/8 t. molasses

several shakes Tabasco or hot pepper sauce to taste

Stir into pork and cook on low for 30 minutes or until sauce is well blended.  

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