16 oz. cabbage, sliced

1/2 c. mayonnaise

1/2 c. Greek yogurt (0% fat)

16 drops liquid stevia or to taste

2 Tbs. apple cider vinegar

1/2 t. onion powder

sea salt and fresh ground pepper to taste

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Combine all ingredients except for cabbage in the bottom of a large bowl. Add cabbage and toss to coat. Refrigerate for at least 30 minutes and serve with a slotted spoon.

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