Crust:

1 cup Smart Cookie Baker's Baking Blend

5 Tablespoons cold butter

2 large egg yolks

1 Tablespoon cold water

¼ t. sea salt

Preheat oven to 350 F.  Place baking blend, salt, and cold butter cut into separate tablespoons into food processor.  Process to a coarse meal.  Add egg yolks and process to mix well.  Add cold water and -process until dough forms a ball in the processor.  Remove the ball and press into an 8- or 9-inch pie pan evenly across the bottom and up the sides as far as it will go.  Bake the crust for 10 to 15 minutes, or until slightly browned.  Remove from oven.

Filling:

4 strips turkey bacon

1 T. dried onion

2 cups diced swiss cheese

½ cup diced ham

4 eggs

1 ½ cups unsweetened almond milk

¼ t. salt

1/8 t. white pepper

1/16 t. nutmeg

¼ cup grated parmesan cheese

Using a medium size bowl, beat eggs.  Add onion and almond milk and mix.  Add spices to milk mixture. In a separate bowl, crumble pre-cooked turkey bacon, cheese, and ham.  Spoon meat and cheese mixture into baked pie crust, spreading evenly across bottom of crust. Pour milk mixture over meat and cheese.  Sprinkle parmesan cheese over top. 

 

Bake at 350 F for 45 minutes until knife inserted comes out clean.  Serves 6.