Preheat electric griddle or large skillet to 350o F (medium high heat).  In medium size bowl or 4 cup measure, combine wet ingredients.  Blend using a fork to incorporate eggs.  In large bowl, combine dry ingredients.  Pour blended wet ingredients into dry ingredients and mix together well, using a whisk to remove clumps. Spray the griddle or large skillet.  Using a ladle, pour about 1/3 cup (large pancake) or 1/4 cup (smaller pancake) of batter onto griddle.  Cook on one side, about 3-5 minutes.  Flip and continue cooking on other side until brown for another 3 minutes.  Place on paper towels before serving.  Serve with butter or non-dairy approved fat for Ketogenic fat burning.